![]() Right now I prepare you a table (diminutives are just affectionate flourishes)."Buenas works as a stand-in for buenas tardes (good afternoons), buenas noches (good nights), and also for buenos días (good (days / morning)), even if it doesn't make any sense because días is masculine. Ahora mismo os preparo una mesita."Very good (ones indeed). You can start with:-Hola, buenas."Hi, good (ones)"-Muy buenas. You and your friends have just picked a table in a terraza (bar/restaurant with outdoor seating) overlooking the sea, and a man wearing black pants and a white short-sleeved shirt comes up to you with a notebook in hand.Saying hello Regardless of whether you're standing inside or sitting outside, the first thing you should do is greet the waiter and your fellow patrons (let them know you got this Spanish thing down). If you have any other local translations, feel free to share them in the comments.So, for the rest of the article, let's assume you're somewhere along the coast of Spain, it's early night (10pm) and there's a gentle breeze. That's what I've done with a few of my Mexican, Colombian and Peruvian friends (see the bonus dialogue section at the end). If you do most of your food-ordering in a different country, you should get hyperlocal translations from one of your native friends to sound 100% native. This is not a big deal, because the basics are the same in every flavor of Spanish. Since most textbooks tend to completely ignore this crucial information, we'll explore it in depth here.Unfortunately, the only cultural norms I know like the back of my hand are those from Spain, so this article will be much more Spain-centric than I'd like. To pass this trial by fire you'll need to know not only the right words, but also the unspoken cultural norms of the country you're in. Being able to confidently order food in public can serve as better proof of your Spanish fluency than any official exam.
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